
Salsa & Chips fried to order(chewy chips upon request) $4 each or $12 for the salsa flightBurnt Habanero & Crème |
|
Half Guacamole |
4 |
Full Guacamole |
7 |
Albondigas |
7 |
Chicken Pozole |
7 |
Garden Saladlettuce, tomato & cilantro dressing |
6.5 |
Grilled Chicken Tostada Saladfried corn tortillas, avocado, beans, |
10 |
Cucumber & Tomato Saladred onion, oranges & orange dressing |
9 |
Mexican Chopped Saladcucumber, bell pepper, avocado, tomato & red onion |
9 |
Grilled Chayote & Papaya Saladred leaf lettuce, queso fresco & fresh habanero dressing |
9 |
Shrimp, Spinach & Avocado Saladwith mint dressing |
11 |
Flour Tortilla, Jack & Cheddar |
8 |
Chicken, Soy-Rizo or Chorizo |
10 |
Steak |
11 |
Chile Rellenofried poblano chile with |
9 |
Pork Carnitasmarinated with Coca-Cola |
12 |
Carnitas Al Pastorglazed with a spiced bbq sauce |
12 |
Grilled Carne Asadamarinated steak with |
12 |
‘Oaxaca’ Shrimpsautéed with pasilla chile, |
12 |
Shrimp ‘Diablo’sautéed with charred arbol chile, |
12 |
Grilled Chicken Breast Asadapineapple and red chile marinated |
10 |
Res en Mole de Pasilla Negrabraised beef in dark mole |
12 |
Jalapeño Crusted Tilapiafried & served with tomatillo salsa |
10 |
Hard-Shell Tacos/2 per order |
|
Potato & Cheddar |
5.5 |
Eggplant & Potato |
5.5 |
Ground Beef & Pickle |
6 |
Veget. Ground Beef & Pickle |
7 |
Braised Chicken |
6 |
Shrimp & Cotija |
7 |
Lobster |
12 |
Chicken & Corn Flautas |
8 |
Soft Tacos/3 per order |
|
Soy-Rizo |
6.5 |
Grilled Vegetable |
6.5 |
Grilled Chicken |
6.5 |
Grilled Carne Asada |
7 |
Carnitas |
7 |
Al Pastor |
7 |
Grilled Fish |
9 |
Snapper Ceviche |
10 |
Monterey Jack & Cheddar |
7 |
Monterey Jack & Chicken |
8 |
Spinach, Mushroom & Queso Fresco |
8 |
Spanish Rice |
2.5 |
Refried Beans |
2.5 |
Pinto Beans |
2.5 |
Black Beans |
2.5 |
‘Mexican’ Corn on the Cob |
3.5 |
Zucchini with Corn & Tomatoes |
5 |
Piloncillo Butternut Squash |
5 |
Fried Bananas with Garlic & Crème |
5 |
Fried Potatoes & Jalapeño Chiles |
5 |
Fried Plantains with Creamy & Spicy Salsas |
5 |
Yucca Fries with Chipotle Dip |
4 |
Grilled Chayote, Corn & Peppers |
5 |
Epazote & Ancho Chile Sautéed Mushrooms |
5 |
Pickled Carrot, Onion & Jalapeno ‘Escabeche’ |
3 |
MALO Cantina Suavecita | 4326 W Sunset Blvd. | Los Angeles Ca 90029 | 323-664-1011